Red Lentil and Tomato Soup
makes approximately 16 servings
1 large onion
5 cloves garlic
1 large red pepper
olive oil
500g red lentils
1 large can tomato paste (580g, 28-30 Bx)
water
salt, pepper, hot pepper flakes
Dice the vegetables and saute in olive oil in your (large) soup pot
Serve piping hot. It's perfect with a nice crusty bread!


