Thursday, February 2, 2017

Shabbat Menu Planning

This week, we're mostly doing Freezer Take-Out, as it's a pantry challenge week for us. It's good for me to make sure to use up the random things that have found their way into the freezer!

We'll be having:

Spelt Challot
Split Pea Soup (made fresh)
Turkey Wings
Spicy Chicken Breast
Black Bean Cholent (made fresh) with Kishke (for lunch)
Rice and Kugels that are in the freezer
Lettuce salad with honey-cinnamon oranges (picked up a 2 shekel head of lettuce!)

Here are some of our favorite kugel recipes:

Potato Kugel

Sweet Potato Kugel

Roasted Vegetable Kugel

What are you making for Shabbat? 

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