Thursday, January 5, 2017
Shabbat Menu Planning
This week, we have another family of 6 (they are vegetarians) joining us for one meal, and tentative guests for both meals as well. Here's what I plan to make tomorrow:
Whole Spelt and Oat Bran challah (can be made with Whole Wheat, as well)
Mushroom Barley Soup for Friday night
Black Bean Cholent for lunch
Chicken with Date Honey, Garlic, and Ginger. So delish, but I don't have a recipe written up, since I just eyeball it... (there are also lots of onion slices and black pepper in that dish)
Potato Kugel
Broccoli-Cauliflower Kugel
Vegetarian Stuffed Peppers (there will be lots of vegetarians around the table! And as a bonus, I got lots and lots of peppers for 2nis/kg!)
Roasted Kishuim
Salads (guests bringing)
And for dessert, baked apples (guest bringing)
Cinnamon cake and Banana muffins for treats
What's on your family's Shabbat menu this week?
Labels:
family meals,
food,
israel,
menu,
shabbat
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