Thursday, January 5, 2017

Shabbat Menu Planning

This week, we have another family of 6 (they are vegetarians) joining us for one meal, and tentative guests for both meals as well. Here's what I plan to make tomorrow:
Whole Spelt and Oat Bran challah (can be made with Whole Wheat, as well)
Mushroom Barley Soup for Friday night

Black Bean Cholent for lunch

Chicken with Date Honey, Garlic, and Ginger. So delish, but I don't have a recipe written up, since I just eyeball it... (there are also lots of onion slices and black pepper in that dish)

Potato Kugel 

Broccoli-Cauliflower Kugel

Vegetarian Stuffed Peppers (there will be lots of vegetarians around the table! And as a bonus, I got lots and lots of peppers for 2nis/kg!)

Roasted Kishuim

Salads (guests bringing)

And for dessert, baked apples (guest bringing)  

Cinnamon cake and Banana muffins for treats

What's on your family's Shabbat menu this week?

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