Sunday, January 18, 2015

Menu for the week

I would LOVE to be able to plan my weekly menu, but I am so low on fresh produce, I can only do a bare basics plan -- I'm going to have to fill it in more as the week goes on. Please leave a comment below with some ideas!

So here's what I've come up with so far:

Sunday: lunch - vegetable-noodle soup, muffins from the freezer
Supper - Split Pea Soup, Pasta, salad

Lunch: leftover split pea soup,??
Supper - Tomato soup with rice, Tuna-Wakame patties (scrambled eggs for the kids who won't eat that), ??

Lunch: Leftover tomato soup, sandwiches
Supper: Felafel

Lunch: Pancakes, ???
Supper: Pizza, Roasted veggies?

Lunch: all the leftovers from the week
Supper: Pasta with ??

That should do it!

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