Thursday, January 29, 2015
Last week, I did a ton of work for Shabbat, so I figured I could have a slightly easier Friday this week! Plus, my freezer seems to be full no matter what I do, and it is SERIOUSLY time to start emptying it.
So -- Here's my stress-free Shabbat menu this week:
Fresh Whole Wheat and Oat Bran Challot
Cholent with vegetarian kishke
(that's all I'm making fresh, plus a vegetable platter, and maybe a fruit salad. Also making a platter of vegetables to take over to a friend for her kiddush)
From the freezer:
What are you making for Shabbat? Or are you taking a break from cooking too?