Wednesday, January 21, 2015

Shabbat menu planning

This week, I'm planning my Shabbat menu on Wednesday night, because I suddenly glanced at my notes for the week and I noticed that I have a LOT of guests this Shabbat!
SO I must, must get started! I almost did my baking today, but in the end I couldn't, as we ended up with a million things to take care of that got in the way of baking.

So here's the plan:

Friday night (13 people total)

Fresh Whole Wheat and Oat Bran Challot/maybe Spelt Challot from guest
Chumus (guest making), Other salads (TBD, I have to check what I have ingredients for)
Mushroom-Barley Soup
Spicy Roast chicken (making a whole chicken plus pieces - I've got legs and thighs and wings)
Potato Kugel
Roasted Kishuim (summer squash) with garlic
Roasted Root Vegetables
(baked tofu shnitzel for the vegetarian)
Apple Cake (guest bringing)
Cookies or Brownies

Shabbat Lunch (15 people total)

Fresh Whole Wheat and Oat Bran Challot
Cholent + Vegetarian Kishke
Oven-friend chicken
Roasted Kishuim 
Potato Kugel
Fresh Vegetable Platter
Apple Crisp

That's as far as I've gotten. I'm really tired right now, so maybe tomorrow I will suddenly remember something I'd planned to make but forgotten?!

What's doing at your house this Shabbat?

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