Monday, March 11, 2013

My morning baking

I know what you're thinking! Baking bread, only 2 weeks before Pesach?

Well, yes, as a matter of fact, I baked rolls this morning, 2 weeks before Pesach. After all, we still need to eat, and I'm not up to kashering my kitchen early (and I wouldn't DREAM of doing that so far in advance)!

And just because Pesach is coming doesn't mean that suddenly we will start eating store-bought bread with questionable nutritional value. Nor will we give up bread, which is often the basis for our "busy-day" meals!

And, best of all, doesn't everyone love the way their house smells when bread is baking? What a great way to start the day!

So I baked rolls this morning - enough to send some sandwiches to work with my hubby, and for us to have with our soup and salad lunch, and enough for tomorrow night's sloppy-sams!

Looking for the recipe? I used my favorite, made the dough last night, and shaped the rolls this morning!


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