Friday, March 29, 2013

Shabbat Pesach Menu

As I'm thinking about what to quickly cook for Shabbat, I was pretty grateful that on this sleepy "spring forward"-clock-changing Friday I do not have to bake challot!

Here's my Shabbat Chol Hamo'ed Pesach menu:

Matzot (yum, yum - actually, I don't think my tummy is so happy with matzot...)
Vegetable soup with kneidlach
Oven-fried chicken (coating: spiced matzah meal instead of spiced corn meal with flour)
Roasted Potatoes
Steamed Broccoli (I splurged)
Spinach Kugel (also splurged a few weeks ago when spinach was on sale)
Apple Crisp (crisp topping will be a mixture of matzah meal, cinnamon, ground nuts, sugar, and oil)

Now that Shabbat is long, we have to plan Seudah 3 better:
Pesach rolls
Matzah meal pancakes
Apples and Pears
Carrot muffins (if I have time to  bake them!)

Dessert will be brownies and mandel bread. (I'm hoping to post the mandel bread recipe later, If I can find any free time!)

Now I must get to work if I want to get it all done!
What are you making?

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