Sunday, March 31, 2013

Pesach Mandel Bread

Pesach Mandel Bread

3 eggs
3/4 c. sugar
4 T. oil
1 c. cake meal (finely ground matzah meal)
1/2 c. ground nuts (I used walnuts, as that's what I have in the house)
2/3 c. shredded coconut
1/4 tsp salt
1/2 tsp baking powder
1/2 bag chocolate chips (or other embellishment of your choice - nuts, etc)

Mix eggs, sugar and oil together. Add dry ingredients and mix well. Add chocolate chips and combine. Refrigerate dough for 15 min or so (I've skipped this step). Divide into 3 parts, and form each part into a "log". Place on an oiled baking sheet (or lined with parchment paper). (Leave room between the logs, they should expand somewhat when baking). Bake for 20-30 min. at 350 F (about 175 C). Remove from oven, and cut each log into pieces. Then - spread the pieces out on the pan and bake for another 10 min.
Super yum. Amazing with coffee. 


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