Many of you are BBQ'ing for Memorial Day, I'm sure. So, I wasn't sure if I would post my ever-so-mundane menu.
I will anyhow, just to get myself back in the habit of posting...
Here's my simple plan:
Quesadilla-style pitot (I just split open the pitot and fill with shredded cheese, put the top back on and toast it. I then call these concoctions quesadillas, even though they are definitely not. we just pretend they are.)
Tomatoes & Cucumbers