Wednesday, February 2, 2011

Thursday Night, Feb.3, 2011

I can't believe how fast this week is flying by. Menu Planning is really helping me out - there are fewer foods going to waste and no supper crises, so I'd say it's been a successful food week. Not everything I've done this week has been so successful, but I'll take what I can get...

That said, it looks like it will be another busy Thursday. We usually end up running in the door right before suppertime, and everyone wants to eat "NOW". I may not post every Thursday from now on, because it's just too predictable...

The Menu:

Any leftover soup from the week
Make your own salad 
A variation on pizza

Some notes about this menu:

Make your own salad works wonders in our house! My kids don't always like it when too many flavors are mixed together, but for some reason, it's so much more palatable for them to choose their own combinations. I just put out all the various vegetables (and yes, fruits sometimes too) in individual bowls and everyone takes their own winning combination. This way, the one who loves avocado can have it, and the one who won't touch it avoids it without any fuss...

Our pizza variations usually include toppings like tomatoes, olives, peppers, and mushrooms.

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