Sunday, February 13, 2011

Monday Night, Feb. 14, 2011

Somehow we still have plenty of leftover side dishes from Shabbat, so now I need to be sure we use them up! They were all warmed in a meat oven, but we don't really eat meat during the week...

I still have some tofu in the fridge... I have a feeling this is going to be a mis-matched meal (in a big way!) but sometimes that works out best because there may actually be enough variety to please even my pickiest child! (sigh. I wish my picky children would stop being picky...)

Here's what's on the way to the table:

Sloppy Sams served in pitot - drain, crumble, and season tofu. Brown in a cast iron frying pan with onions, peppers and whatever else you like to add. Season with tomato paste, sugar, vinegar, and spices to your liking.

Carrot Kugel - leftover from Shabbat

Potato Kugel - leftover from Shabbat

Toasted Barley with Mushrooms - leftover from Shabbat

Vegetable Lo-mein - leftover from Shabbat

Cut Vegetables - carrots, cucumbers, peppers, tomatoes

What do you do when you have a bunch of leftovers?

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