Does anybody out there want to do a pantry challenge?
We can share our ideas about how to use up our stockpiles of staples (bought on sale, obviously!) and food in our freezers!
You can comment on this post or visit the Kosher Frugal Menus page on Facebook, and post a list of things you want to use up. Let's all brainstorm meal ideas using the foods we have on hand!
Here's a partial list of foods I have on hand:
whole wheat flour
whole wheat ptitim (the large "Israeli couscous" as they call it in the U.S.)
whole wheat couscous (the morrocan kind)
shkidei marak (soup nuts)
date honey (no sugar added)
blueberry fruit spread - 100% fruit
pureed butternut squash (freezer)
random frozen vegetable leftovers
an assortment of frozen soups/soup stock
frozen green beans
frozen phyllo dough
frozen cheese bourekas
assorted frozen shabbat leftovers
a few cans of tuna (for my hubby, I don't eat tuna)
I also have some cheese in the fridge, 1 package of tofu, yogurt, and cream cheese.
Fresh produce in the house right now:
pomelit - lots
I'm sure there's more! Looks like I should really be using up some of this stuff before Pesach!
What about you?