Menu for the week:Sunday night - Break the fast - we had a pasta dinner
Monday night - Embellished Shabbat Leftovers
Tuesday night - Baked Potatoes, Vegetable "Quiche" (recipe soon - it's wheat free and pareve), tomatoes and cucumbers
Wednesday - Rice, Stir Fried Veggies, Spicy Lentils.
Thursday - Omelettes, Hash Browns, Gevinah Levana, cucumbers, carrots, tomatoes
Lunches have been and will continue to be totally random - leftovers, sandwiches, cottage cheese, etc.
Do you do menu planning? Do you think it helps with your budget?
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