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Thursday, December 11, 2014

Black Bean Cholent (vegan)

A lot of you have asked how I make my black bean cholent.

I hope not to disappoint you, in case this wasn't clear to you, this is a vegetarian/vegan cholent.

It's quite tasty, but if you were hoping for beef, you won't find it here. I think the last time I ate beef I was about 20 or 21 years old (nope, not saying what year that was, use your imagination)!


Here's what I do:

1-2 large onions, chopped coarsely
6 cloves garlic, chopped finely
2 medium sized potatoes, cut into chunks
500g whole grain barley (not pearl barley), soaked in cold water overnight
2 cups black beans, already soaked (overnight) and drained, can also use 2 cups cooked black beans
spices: salt, black pepper, cayenne pepper, smoked paprika - be generous with the seasonings!
water to fill the pot

Place everything in the crock pot and let the pot do its magic!


Barley and Black Beans waiting on my pantry shelf

Shabbat Menu!

It's that time again, when I try to come up with my Shabbat menu, and then I fall back on all my old stand-bys (my family isn't feeling adventurous these days).

So I made sure to have the basics in the house - but I don't have much for a green or Israeli salad yet. I assume I can rectify that situation soon.

So here's the plan:

Friday night: Us plus several guests

Whole Wheat and Oat Bran Challot
Vegetable Soup
Salads: Purple cabbage salad, roasted eggplant and peppers, lentil salad with persimmons and craisins, (and hopefully green salad with honey-cinnamon oranges or an Israeli salad)
Spicy Roast chicken
Rice
Potato Kugel
Butternut Squash (not sure yet what recipe)
Black Bean "meatballs" with sweet and sour sauce (for the vegetarian)
Apple Crisp

Dessert will be chocolate cake and tea

Shabbat lunch:

Challot
Black bean cholent
Baked shnitzel
Potato Kugel
Salads

Now that I know what I have to make, I really ought to get to work. So far all I've done is put the black beans up to soak and pull some chicken out of the freezer to defrost. 

I think it's going to be a long night ahead of me.
What about you?



Wednesday, December 10, 2014

Promotion: Chanukah Q&A from Mi Yodeya

Hi, it's Ester's son again. I must have had so much fun writing this other post that i came back for another. :)

Over the past year, i've been active in the online community Mi Yodeya. Mi Yodeya (MY for short) is part of the Stack Exchange Q&A network. MY is Q&A about Judaism. It's totally free, anyone can come in and ask or answer.

For this Chanukah, some of Mi Yodeya's active users decided to put together a treat for you (everyone) -- a special Q&A booklet with Chanukah questions -- real questions, from real people, shared on MY.


Click this picture to get to the download!

It has 8 two-sided pages, one for each night of Chanukah. You can print it out, or read it digitally. We've included something for everyone in there, so that it can be enjoyed by little children and learned rabbis, each on their own level.

By now, you must be desperate to find out where you can get it. So, you can click on the picture above, or type in the short link or CLICK s.tk/miyodeya to go right to it. It's a quick dowload.

And of course, don't forget to check out Mi Yodeya itself for even more Judaism Q&A! Short link: mi.yodeya.com



profile for Scimonster at Mi Yodeya, Q&A for those who base their lives on Jewish law and tradition and anyone interested in learning more
^ My user profile

Monday, December 8, 2014

Menu for the week

Here's my thrown-together menu for the week, based loosely on staples I know I have in the house. I'm going to have to assume I can manage to get some decently priced fruits and vegetables Monday or Tuesday...

Breakfast will be oatmeal, toast, whatever
Lunches will be sandwiches or leftovers from the previous night.





Here are the Suppers:

Sunday: Fresh Whole Wheat Dinner rolls, Black Bean and Tomato Soup, Scrambled eggs, Cut veggies

Monday: Embellished Shabbat Leftovers

Tuesday: Split Pea Soup, Baked Ziti, Cut veggies

Wednesday: Tomato-Rice Soup, Lentil Patties on fresh rolls, veggies

Thursday: Soup? Oven fries, tuna patties? really not sure about this meal, actually! (feel free to share ideas!)