Monday, April 10, 2023

Pesach Brownies - Repost with updates

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What is Pesach without brownies?

I first posted this recipe for Pesach 2020. We thought it was awesome then, but this year, I modified it and made it even more amazing!

I hope you like it as much as my family and extended family does!

Pesach Brownies 
(gluten free, non-gebrokts, pareve)

4 eggs
1/2 cup oil
1 tsp pesach vanilla (optional)
1 3/4 cups sugar
2/3 cup potato starch
1 cup cocoa powder
1/4 tsp baking powder
1/4 tsp salt
1/2 bag of chocolate chips

Optional: chocolate frosting (I used the entire (small) jar of pareve chocolate spread)

Mix together eggs, oil, vanilla, and sugar. In a second bowl, mix together dry ingredients. Make a well in the dry ingredients, and add the wet mix. Mix well with a wooden spoon. If you want to use one bowl, you can, but you'll probably find this needs to be mixed with an electric mixer, rather than a wooden spoon.

Pour into a large pan (I used a lasagna size pan or even bigger. It worked perfectly in the largest baking pan from the new set I bought for this Pesach!), sprinkle chocolate chips all over the top of the batter, and bake at 180 C for about 25 min (160 C if using the convection setting). I've also baked these in my "Shabbat mode" oven on 140 C (the highest I can leave it on Shabbat mode. I know, that's very strange, but that is what it is) for about 35 or 40 minutes, and it was perfect. But not everyone leaves the baking for the chag, so if you're baking on a weekday, go ahead and bake it according to these directions.

Allow to cool before frosting. Cut. Serve.

YUM. Chocolate craving solved. And with the roller coaster ride we've been on here in Israel, I'm guessing I'm not the only one craving a chocolate fix.

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