Cookies.
When you're more or less living in lockdown (as we're all doing right now due to the pandemic), sometimes you just need some cookies!And personally, I can't get enough of these peanut butter and chocolate creations - and the recipe is super simple so ... well, let's just say I've been making them a little too often!
So, for those of you who've been asking as well as those of you who didn't know to ask, here is the recipe:
Peanut Butter Bar Cookies with Chocolate Topping
Cookie bars:
1 cup natural peanut butter
1 cup Demerara sugar
1/4 tsp salt
2 eggs
1/2 tsp vanilla
Stir everything together with a wooden spoon until well combined. Spread out in a large pan (9x13 or so). It will be relatively thin and that's all good.
Bake at 180 C for 20-22 minutes. Turn off oven.
Topping:
1 bar bittersweet chocolate. If you want it extra chocolate-y, use 2 bars. You could totally do this with milk chocolate if you prefer, but I like to keep my baking pareve (dairy allergy!)!
Break the bar up and put it on top of the baked cookie layer (uncut). Return the pan to your still-warm (but off) oven. Leave it in the warm oven for about 8-10 min. Remove from oven when the chocolate is warm and spreadable. Use a silicone spatula to spread the chocolate evenly on top of the cookie layer. Allow to cool slightly before cutting into cookie bars.
Cool further before you eat them.
Enjoy!
Please tag me on Instagram (@kosher_frugal) or FB (@kosherfrugalmenus) if you make them!
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