Friday, January 8, 2016

Shabbat Menu

Time to cook for Shabbat! Are you ready? It's very cold and rainy here, I hope everyone can stay warm and dry!

This week, I've got:

Challah from the freezer, 

Vegetable Soup

Oven-Fried Chicken (from the freezer), 

Potato Kugel (made it fresh!)

Brown Rice with Roasted Garlic

Stir Fried Vegetables (bean sprouts, cabbage, carrots, kohlrabi...)

Baked Tofu for the vegetarian 

If we have a salad it will be made of lettuce and whatever other random veggies are left, I'm not going to be able to pick up fresh vegetables tomorrow!


Black Bean Cholent for lunch (maybe with vegetarian kishke!)
(and whatever is left from Friday night)

For Dessert: Brownies and Caramel Popcorn

Looking forward to another great, restful shabbat!

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