I got sick.
I tried SO hard not to get sick, but once the kids brought a respiratory virus into the house, there was no real way to avoid it, no matter how hard I prayed and hoped it would skip me.
So I'm sick - the kind where I get feverish and can't sleep, can't breathe, headache, sore throat, and all.
So I have no idea what we'll eat this week or when we'll buy fresh food.
I think that means we're doing an unplanned pantry challenge. We're dangerously low on vegetables though, so I will have to solve that problem somehow.
(Snacks will be apples and pears - we have a bunch of those in the fridge - and popcorn)
Here's the plan:
Sunday lunch: random foods we found in the fridge plus sandwiches
Sunday supper: Shabbat leftovers
Monday lunch: Rice, red lentil dahl, cottage cheese pancakes
Monday supper: Baked Ziti, Steamed vegetables
Tuesday: Erev Yom Kippur
we'll do brunch (not sure what) and a seudah mafseket - but I don't know what that will be yet.
Wed night - break the fast
Split Pea Soup
not sure what else
Thursday lunch: Sandwiches, carrot sticks
Thursday supper: pizza/polenta pizza, oven fries, whatever veggies are left
And hopefully this won't overwhelm me while I'm sick! I do plan to put kids to work helping out!
What's your menu plan for this week?
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