Thursday, September 3, 2015

Shabbat Menu

My days and weeks keep flying by... and here we are, it's September already... 

And even though it's hot, my head keeps thinking it should be cooling off! So much so that this morning I found the idea of a cool crisp day when I need a sweater popping into my head. I can guarantee you, however, that I don't need a sweater just yet!

So here's my early September Shabbat menu - for just the immediate family this week.

Friday night:
Fresh Challot
Vegetable Soup
Oven Fried Chicken
Roasted Kishuim
Baked Sweet Potatoes

More Challot
Black Bean Cholent
Oven Fried Chicken
Leftover sides from Friday night

Dessert: melon, chocolate/crispy rice squares (so easy. melt chocolate. stir in crispy rice cereal. pour into baking pan. allow to cool)

Seudah Shlishit:
Rolls, egg salad, spreads, apple crisp, cut veggies

Today, that looks like a lot. I should get cooking now, but I am too tired. I'll just have to pull myself together tomorrow!
What's your Shabbat plan (besides sleeping, that is!) ?

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