Sunday, April 19, 2015

Menu for the week!

Alright - it is time to face reality and get back into "things", including making sure we eat properly this week, without spending a fortune - I really don't want to spend more than 100 shekels this week on groceries, as last week, our post-Pesach shopping was BIG, and I hadn't really intended that...

So here's the plan, focusing on using up what I have in the house, especially those carrots, tomatoes, cabbages, and cucumbers we got for 1 shekel/kg!

Lunches: Soups, sandwiches, salads and leftovers from supper

Sunday: Pasta (whole wheat) with tomato sauce (and veggies) and cheese, carrot and cucumber sticks

Monday: Sloppy sams, homemade rolls, carrot and cucumber sticks, cabbage salad

Tuesday: Split pea soup, Rice, Stir-fried vegetables (cabbage, carrots, kohlrabi, onions, peppers) with cashews

Wednesday: Crock-Pot Mushroom-Vegetable-Barley Stew, Grilled Cheese Sandwiches, tomato and chick pea salad

Thursday: Felafel night? I think, as it's Yom Ha'atzma'ut!

 What's on your table this week?

No comments:

Post a Comment

Hi! Thanks for commenting on Frugal and Kosher! From now on, all comments are moderated, because of the unfortunate prevalence of spammy comments. Thanks for understanding!