Friday, March 20, 2015

Shabbat Menu!

We are continuing with our Pre-Pesach Pantry Challenge this Shabbat.
I am happy to say I hardly bought anything this week besides milk, a few fresh fruits and veggies, and some pitot!

Anyhow, here's the Shabbat plan (actually, my family is really under the weather, so this is assuming we're up to cooking and eating, which is actually not a given):

Challot (I still have flour to use, so we'll have fresh ones!)
Vegetable Soup with "Magen David" (Star of David) pasta (I love those cute whole wheat Magen David pastas!)
Chicken with Rice from the freezer
(Vegan Cholent for Shabbat lunch, with vegan kishke if I get to it)
(Tofu shnitzel (from the freezer) and plain rice for the vegetarian)
Roasted Veggies (whatever is left here - cauliflower, peppers, tomatoes, sweet potatoes...)
Make your own salad
Potato Kugel
Fresh fruit for dessert, cake if I find one in the freezer

I'll also make some hard boiled eggs and other things for easy seudah shlishit (pasta for pasta salad, and other simple foods)

How's your pantry challenge coming along?

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