Friday, March 13, 2015

Shabbat Menu

I'm a little overwhelmed this morning. I woke up with a nasty headache, a disaster in my house, and too many things to take care of. 

I'm still debating at 8:45 whether I've got to put some challah dough together right now, or if I will cave and buy a couple of challot to get us thru Shabbat.

But let's assume I will take the lazy route, since at the moment I cannot find my kitchen counter... (It has been a crazy week)

So here's the plan for Shabbat:

Mushroom Barley Soup (friday night)
Black bean cholent with vegan kishke (lunch)
Oven fried chicken and shnitzel
Baked Rice
Roasted Vegetables - I have kishuim, cauliflower, turnips, peppers, and more. I plan to roast each in its own pan.
Tomato and Avocado Salad
Lettuce salad with honey cinnamon oranges

Dessert is whatever cake I find in the freezer, I know I saw something in there the  other day!

What's doing in your kitchen?

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