I made this bright salad to go with our supper tonight.
We had gotten a whole bunch of really well priced, amazing mangoes this week, and they were calling my name!
All I did was slice cucumbers, red peppers, and mango and toss in a pretty bowl.
I'm offering sunflower seeds as a garnish, as well as balsamic vinegar and olive oil dressing.
And that is it, because it's the height of the season and fresh fruits and vegetables taste pretty amazing right now.
Just wondering if my kids will eat this though! Anyone want to guess how many will agree to eat it?
p.s. here are the rolls I made for tonight, using a slightly modified version of my sandwich bread recipe: