Monday, August 4, 2014

Vegan (Eggless!) Broccoli Kugel

Ok, it's not the most frugal food in the world, but once in a while we eat broccoli kugel. Especially when I can manage to get broccoli for about 12 shekels/bag!

bought this for 12.90
And we love broccoli kugel, which posed a huge problem when we stopped eating egg based foods, since my old recipe was very egg-y. I adapted it, and came up with this vegan version.

Let me know if you give it a try!

(sorry, no pic of the finished product, I ran out of time, I'll try to get one next time I pull out the broccoli!)


4 Tablespoons ground flaxseed
2.5 cups boiling water
1/2 cup corn starch
1 cup flour
salt, pepper, garlic powder/granulated garlic, parsley flakes to taste
1 bag frozen broccoli (800 g), thawed and ideally chopped

Optional topping:
1/2 cup cornmeal
1/2 tsp salt
dash of pepper

Combine flaxseed and water in mixing bowl and allow to cool. mix in dry ingredients.

Arrange broccoli in a large baking pan. Pour batter over broccoli. Sprinkle topping over it, if desired.
Bake in 200C oven for 45 min - hr or until as done as you like it.


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