Just a quick note about what I'm serving this Shabbat. It's Thursday night and I should really get things going!What are you serving for Shabbat?
I'm showcasing the organic zucchini I got (for cheaper than the regular kishuim at every store I checked), and organic corn on the cob I scored for 6 shekels/kg!
Baking:
Fresh Challot (if I actually get around to making the dough, otherwise I have a few emergency loaves in the freezer
Chocolate Chip Cookies
Some sort of muffins
Friday night:
Vegetable soup with noodles
Spicy Roast Chicken
Oven-baked Rice
Corn on the Cob
Roasted Zucchini
Roasted Butternut Squash
Salads
Lunch:
Black Bean Cholent
Oven fried shnitzel
Salads
Corn on the Cob
Potato Kugel from the freezer
Cake (brought by guest)
Seudah Shlisheet:
Challot
Spreads
Cucumber and Carrot sticks
Potato Salad
Pasta Salad
Grapefruit
Apple Cake (from the freezer)
And now I must get to work!
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