Thursday, August 7, 2014

Shabbat menu

Just a quick note about what I'm serving this Shabbat. It's Thursday night and I should really get things going!

What are you serving for Shabbat?

I'm showcasing the organic zucchini I got (for cheaper than the regular kishuim at every store I checked), and organic corn on the cob I scored for 6 shekels/kg!


Fresh Challot (if I actually get around to making the dough, otherwise I have a few emergency loaves in the freezer
Chocolate Chip Cookies
Some sort of muffins

Friday night:

Vegetable soup with noodles
Spicy Roast Chicken
Oven-baked Rice
Corn on the Cob
Roasted Zucchini
Roasted Butternut Squash


Black Bean Cholent
Oven fried shnitzel
Corn on the Cob
Potato Kugel from the freezer
Cake (brought by guest)

Seudah Shlisheet:

Cucumber and Carrot sticks
Potato Salad
Pasta Salad
Apple Cake (from the freezer)

And now I must get to work!

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