Thursday, May 8, 2014
Wow, these weeks just keep flying by!
I have no idea how it is already Thursday night. Or how I will muster up the energy to cook.
But, setting that aside, here's the plan:
Challot from the freezer
Split pea soup (I have a bag of split peas to use up!) (at night)
Black Bean Cholent at lunch
Spicy Roast Chicken
Roasted Peppers, Summer Squash and Garlic
Salad - lettuce, cucumbers, tomatoes, basil
Apple Kugel or Apple Crisp
Chocolate Chip Cookies
Seudah Shlishit: Challah and spreads, grapefruit, banana muffins
And that's the plan. Now, I might just go to sleep, I'm so tired.