Tuesday, March 18, 2014

Caramel popcorn

I published my old recipe for caramel popcorn a while back, but I wanted to make it easier and skip the baking step.

The old way was just too liquidy and annoying, so I've been playing around with it and I now understand that I just wasn't "getting" the idea behind making caramel popcorn. But now I've got it.

THIS is the way to do it:
Pop some popcorn and set aside.

Then, take:
1/4 c. coconut oil
1/2-3/4 cups sugar
1/4 cup molasses
1/4-1/2 tsp salt (I used coarse sea salt)
1/4 cup water

Place above ingredients in a pot and heat on the stove over med-high heat. it will melt and bubble and combine. Watch it so it doesn't burn, but let it bubble for a good few minutes.
Remove from heat. Add 1 tsp baking soda and stir and stir and stir. The mixture will get lighter and thicken up.

Pour over popped popcorn. Toss it with two spoons to coat the popcorn.


I had to grab the bowl to get a picture before the kids ate all of it

My kids are nuts for this one. Seriously.

I'm trying to figure out if I can use more molasses and less sugar... The molasses gives it a really special flavor, as does that sea salt...

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