Thursday, March 20, 2014

Shabbat menu


It's time again! The weeks keep flying by, and every time I turn around, I need to think about Shabbat...

Looking forward to the day of Rest!

Here's my super simple menu this week, focusing on produce I got for 2-2.5 shekels/kg and the chicken I got for 9 shekels/kg:

Vegetable Soup
Roast chicken
Potato Kugel
Apple Crisp (got some cooking quality apples for 2.5 shekels/kg, so I can finally make this again!)
Roasted Cauliflower
Israeli Salad

and maybe some cookies, since I should be using up my stash of flour!

And that is it. I should get started...

What are you having?

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