Friday, July 5, 2013
It's time to post a Shabbat menu and time to start cooking it too!
Here's what we're having (trying to get everything into the oven at the same time, too) - same stuff for Friday night and Shabbat lunch!
Challot (I bought this week - can you believe it? It's just very very busy here right now, and made sense)
Roast chicken (rubbed with spices, and with lots of onion)
Roast kishuim (summer squash)
Eggplant in tomato sauce
Noodles with lentils
Cornbread (yes, I have a vegan version)
Melon (we have two kinds) and grapes for dessert
For seudah shlishit (we've been feeling like we need a more substantial one lately):
Challah with spreads - chumus, peanut butter, cream cheese, egg salad for the egg eaters. There is only so long I can make my family go without eggs because I think one of us may be allergic to it...
Pasta (not sure how I'm preparing it)
What are you making for Shabbat?