I cannot believe another week has flown by!
Time to plan my Shabbat menu!
Here's the plan:
Whole Wheat Challot (unless I decide I don't have time to bake, in which case we'll have store-bought challot)
Turkey shnitzels (It was on sale cheaper than uncut turkey breast and cheaper than chicken too)
Black bean cholent for lunch - yes, my family is asking me to make this, even with the sweltering heat!
Random sides from the freezer
Fruit for dessert