Looks like I have a feast to prepare. Several of them!
I wonder if I can double-up some of the preparation, and serve some things more than once.
Here's how we'll be breaking the fast:
Vegetable Soup (my usual, saute onions, garlic, celery, carrots, and any other soup worthy vegetables. lower the flame and cook, covered, for 10 min. then add soup stock, spices, salt and pepper. simmer until you need to serve it. the longer it cooks, the more complex the flavor...)
Broccoli Quiche - if I run out of time, this will be a crustless quiche.
Artichokes - love those dancing children! (see Tuesday's post if you're not sure what I mean!)
Salad - right now I have tomatoes, purple cabbage, cucumbers, and red peppers. perhaps i'll throw in a sliced carrot, too.
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