Wednesday, January 26, 2011

Not Gourmet

I am a busy person. I used to cook all sorts of complicated recipes, and I really enjoyed the challenge. Now, though, I don't have time for that. And my kids like simple flavors better, so I rarely use recipes (sometimes recipe is a stretch, I improvise so much!) that have multiple stages, more than one bowl, or complicated instructions (that's why there won't be any recipes that require that you separate eggs and beat the whites). These menus are for people like me - people who have busy lives and, perhaps, picky kids.

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