Friday, January 29, 2016

Shabbat Menu

Quick! It's late Friday morning and I need to figure out my Shabbat menu!

Here's what I've figured out so far:





Dessert: Chocolate Chip Squares

Spelt/Oat Challot: From the freezer

Black Bean Cholent with Vegetarian Kishke (the kishke is from the freezer) (for Shabbat Lunch)

Random Side Dishes From the Freezer

Roast Chicken over Potatoes and Sweet Potatoes

Vegetable Soup (for Friday Night)

Salad: Lettuce with honey-cinnamon oranges, Israeli Salad

For seudah shlishit we'll have random things, like egg salad and crackers and fruit

Ok, looks manageable, I think! Now I'm off to get the cooking underway and get the house ready for Shabbat!

Shabbat Shalom!

1 comment:

  1. This post is included in A Jewish Grandmother : Quickie Kosher Cooking Carnival. Take a look, and also see the other posts, comment and share, thanks.

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