I am bored with our food choices. I feel like we have hit another rut. My kids are happiest with pasta...
Today I decided to improvise an onion soup (got onions cheap last week).
But I have no idea what to make with to go it!
We'll probably have rice and red lentils...
Ideas are appreciated!
I'm so excited to bring you my favorite tips, deals, great things to know and do for your life in Israel or for when you visit Israel! (please note: this blog contains affiliate links)
Showing posts with label onions. Show all posts
Showing posts with label onions. Show all posts
Monday, December 12, 2011
Tuesday, February 1, 2011
Sloppy Sams Follow Up
I was so happy last night when the sloppy sams were eaten without complaint! I think we're finally getting closer to a truly successful sloppy sam recipe!
Here's what I did:
(This recipe requires a small amount of advance preparation, but it is well worth it.)
The night before or in the morning, open and drain a package of firm tofu. Place on a towel lined plate, cover with another clean towel (or paper towel), and weigh it down. I used my cast iron fry pan to weigh it down, and it really drained a lot of liquid out of the tofu over the hour or so I drained it.
Once the tofu is well-drained, crumble it finely with a fork (in a bowl you can cover). I seasoned it with soy sauce, garlic powder, and onion powder. Cover the bowl and refrigerate till you're ready to throw the sloppy sams together.
Later, finely dice 1 medium onion, 2 cloves of garlic, and a sweet red pepper. Saute in olive oil over medium heat, preferably in a cast iron pan. When the onion is translucent and fragrant, add the tofu crumbles. Continue to cook, stirring frequently. Once the tofu browns somewhat, add tomato paste, water, sugar, vinegar, ground black pepper, and any other seasonings you like. Allow to cook over med-low heat till warmed through, stirring occasionally. I also added some oat bran toward the end, because I accidentally used too much water. This thickened it up really nicely, and even added fiber and nutrients to our meal.
Even my 6 year old daughter, who always claims not to eat Sloppy Sams, ate it all up!
Here's what I did:
(This recipe requires a small amount of advance preparation, but it is well worth it.)
The night before or in the morning, open and drain a package of firm tofu. Place on a towel lined plate, cover with another clean towel (or paper towel), and weigh it down. I used my cast iron fry pan to weigh it down, and it really drained a lot of liquid out of the tofu over the hour or so I drained it.
Once the tofu is well-drained, crumble it finely with a fork (in a bowl you can cover). I seasoned it with soy sauce, garlic powder, and onion powder. Cover the bowl and refrigerate till you're ready to throw the sloppy sams together.
Later, finely dice 1 medium onion, 2 cloves of garlic, and a sweet red pepper. Saute in olive oil over medium heat, preferably in a cast iron pan. When the onion is translucent and fragrant, add the tofu crumbles. Continue to cook, stirring frequently. Once the tofu browns somewhat, add tomato paste, water, sugar, vinegar, ground black pepper, and any other seasonings you like. Allow to cook over med-low heat till warmed through, stirring occasionally. I also added some oat bran toward the end, because I accidentally used too much water. This thickened it up really nicely, and even added fiber and nutrients to our meal.
Even my 6 year old daughter, who always claims not to eat Sloppy Sams, ate it all up!
Saturday, January 29, 2011
Sunday Night
It's going to be a busy week, so I've begun my planning already now that the kids are in bed (ok, only the younger ones).
Tomorrow, we plan to be out and about all afternoon. And I still have plenty of those 1 and 2 NIS/kilo veggies, plus the Bulgarian Cheese that was on sale at Kim'at Chinam.
Here's the menu for Sunday evening:
Black Bean & Tomato Soup (crock pot)
Embellished Grilled Cheese Sandwiches
Salad - Lettuce, Tomato, Avocado, Bulgarian Cheese, and Olives(w/ a splash of olive oil)
Fruit for dessert (we have tons of oranges and pomelit right now)
A note about the soup: be sure to used pre-cooked black beans! (It's another one of those chop and toss recipes that I love: chop onions, garlic, celery, red pepper, a small potato, and 2 tomatoes. Place in crock pot with cooked black beans, tomato paste or crushed tomatoes, and 1 c. frozen corn. Cover with water or soup stock, season to taste. Let your crock pot cook it all day!)
Embellished grilled cheese means everyone gets to put their own "toasted" sandwich together. We usually offer a variety of cheeses, tomatoes, olives, and roasted peppers. But, of course, you can be as creative as you like!
Tomorrow, we plan to be out and about all afternoon. And I still have plenty of those 1 and 2 NIS/kilo veggies, plus the Bulgarian Cheese that was on sale at Kim'at Chinam.
Here's the menu for Sunday evening:
Black Bean & Tomato Soup (crock pot)
Embellished Grilled Cheese Sandwiches
Salad - Lettuce, Tomato, Avocado, Bulgarian Cheese, and Olives(w/ a splash of olive oil)
Fruit for dessert (we have tons of oranges and pomelit right now)
A note about the soup: be sure to used pre-cooked black beans! (It's another one of those chop and toss recipes that I love: chop onions, garlic, celery, red pepper, a small potato, and 2 tomatoes. Place in crock pot with cooked black beans, tomato paste or crushed tomatoes, and 1 c. frozen corn. Cover with water or soup stock, season to taste. Let your crock pot cook it all day!)
Embellished grilled cheese means everyone gets to put their own "toasted" sandwich together. We usually offer a variety of cheeses, tomatoes, olives, and roasted peppers. But, of course, you can be as creative as you like!
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