Today's recall is Silan - Date Honey.
The Emek Hefer Apiary announced a recall that affects Natural Date Honey, in squeeze bottles (only), sizes 340g and 490g.
Some bottles are bloated, suggesting the product is defective. The products are currently undergoing testing.
The following products are affected:
1. Emek Hefer brand - Silan Pure Date Syrup, 100% Natural, barcode 7290012359385
2. Shufersal Green brand - Natural Silan, Date Syrup with no added Sugars, barcodes 7296073222811 and 7296073229766
3. Saba Chaviv brand - Natural Silan, Pure Date Syrup, barcode 7290011593070
The recall affects the products listed above with a use by dateד of 17/02/17, 16/06/17, 18/06/17, 19/08/17, 6/09/17, and 19/04/18
Consumers who have purchased any of the products listed above are instructed NOT to consume them. Please call customer service at 04-637-1674 or 04-637-0105 to arrange your return.
For Shabbat, I made Chicken in Date Honey & Ginger Sauce. My family really likes this recipe, and it's become my new go-to Shabbat Chicken recipe.
And since I have one vegetarian child, I decided to see how he would like Tofu with Date Honey & Ginger Sauce... (You can do this with chicken cut into small pieces, too, if you're so inclined)
(Note: Date Honey (Silan), even the all natural, no sugar added kind, is MUCH less expensive than Bee's Honey! It has a different flavor, so I don't use them interchangeably, but it's a great option when you are looking to sweeten a recipe without straight sugar.)
Recipe:
1 block of tofu (about 300g), cut into strips
1 "splash" of olive oil for the pan
3 Tablespoons Date Honey (also called Silan)
1 tsp apple cider vinegar
ginger (I used dried ground ginger because that's what I had on hand, you can use fresh grated ginger instead if you prefer) to taste
garlic and ground pepper to taste
First, saute the tofu lightly in olive oil.
Add all the other ingredients to your pan and stir while cooking over high heat.
It's done within a couple of minutes.
Serves 3, at least.
Got a thumb's up from the veggie son!
Enjoy!