Saturday, November 7, 2015

Menu for the Week

I'm trying to get a handle on the week ahead of me - it's going to be a little - no, a lot - busy.  There is so much going on - here's a sampling of it: Our youngest daughter is turning 8, we have multiple playdates arranged besides all of the usual afternoon activities, and my son's programming chugim (which he runs out of our home for local children) are beginning. Oh and we're making a kiddush this coming Shabbat to celebrate our daughter's completion of Mishnayot Seder Nashim, and a few more things!

So I'm a little overwhelmed and even feeling anxious about the week ahead, and the best way to conquer that feeling is to Make A Plan.

So here's the plan:

Food will be very simple food during the week - lunches will be sandwiches and vegetables or leftovers.

Sunday: Rice, lentil patties, fresh vegetables
Monday: Grilled Cheese sandwiches and Soup
Tuesday: Baked Ziti and lettuce salad
Wednesday: Oven fries, Black bean burgers on fresh rolls
Thursday: Birthday meal - not sure yet what

For the kiddush, I want to bake things earlier in the week.
Sunday - Bake 2 types of cakes
Monday - Bake brownies and cookies
Tuesday - Bake 2 types of cakes
Wednesday - Bake crackers and make chocolate-peanut butter crispy rice cereal squares
Thursday - Bake challah and cook (simply) for Shabbat
Friday - make chumus, egg salad, eggplant salad, etc for kiddush, prep veggies and fruits for veg. and fruit platters... and whatever else needs to be done for the kiddush and Shabbat!

What's going on in your house this week?

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