Friday, October 23, 2015

Shabbat Menu

We're still in super-simple food mode, as my hand is still recuperating from that burn. It's much improved, but I'm not quite ready for doing things like making challah, yet. Soon, I hope!

So here's the plan for Shabbat:

Store-bought challah
Vegetable Soup
Super Simple Spicy Roast chicken with Rice
(Plain Rice for the vegetarian)
Roasted Veggies - whatever we have around (Kishuim, Various Root vegetables, not sure what else is here)
Apple Crisp
Cabbage Salad
Cucumbers and Tomatoes
Black Bean Cholent for Lunch
Melon and other fruit for dessert

For seudah shlishit, we'll have challah, egg salad and some vegetables (or leftover vegetables/salad from lunch)

Mostly this means cutting up some vegetables (my kids can help) and cleaning a chicken. Everything after those stages just gets thrown together, either in the oven or in a pot on the stove!

What's doing for Shabbat at your house?

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