This week flew by! I can't believe Shabbat is almost here already, this week did not seem to have enough days. Isn't it strange how that happens?
This week we are having 5 adults plus a baby for our Friday night guests, I hope I have enough food - this really just sneaked up on me!
Here's the plan:
Salad Course: Chumus, cut veggies, fennel salad, roasted eggplant, cabbage salad...
Spicy Roast Chicken
Butternut Squash Kugel
Sweet Potato Kugel
Roasted Cauliflower (maybe)
Polenta with Tomato-Lentil Sauce and nutritional yeast
Black Bean Cholent will be served at lunch
Dessert: Watermelon, Cinnamon Cake
Challah and all the leftover salads and watermelon
Hopefully this will be enough! What's on your summer Shabbat Menu?