Thursday, July 9, 2015

Shabbat menu!

Suddenly, at least half the family is "under the weather" and that is so sad. It's hard when the kids are sick, and if I were to be super honest, I'm not 100% myself either. But Let's Pretend I never said that, because I a NOT giving in to being sick this week!

But keeping in mind this dragging feeling, and the fact that our vegetarian son is not home this Shabbat, I am going to try to keep our Shabbat menu ever-so-simple. And I'm even going to do the cooking tonight!

So here's the plan:

Challah rolls from the freezer
Some sort of one-pot wonder dish: I have turkey breast and plan to make it with rice and vegetables, haven't yet figured out the recipe (turkey breast was on sale this week)
Spicy Roasted Sweet Potatoes
Potato Kugel
Black Bean Cholent for lunch

Cake from the freezer

Seudah Shlishit - whatever I can find. I'm not cooking specially for it.  

What do you plan to have this Shabbat?

1 comment:

  1. Being vegetarian and gluten free- this is my parve menu

    Carrot Ginger Broth ( from the freezer) and Homemade Gluten Free Matzo Balls
    Asian Quinoa Salad
    Roasted Spiralized Sweet Potato Fries
    Lentils rice and caramelized onions ( frugal and delicious)
    Watermelon balls in orange blossom water for Dessert
    ( all on my blog)
    Shabbat Shalom


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