Monday, May 25, 2015
It's that after-the-holiday time now, and time to plan my week from all sorts of angles. As it turns out, I actually have a super busy week ahead, with more than enough to keep me busy! And I don't want to end up having food crises, because hungry kids are not happy kids...
So here's the FOOD plan:
Lunch - Dairy and Pareve leftovers from Chag
Supper - Shabbat leftovers (including chicken, cholent, potato kugel, broccoli...)
Lunch: Lentil Patties, Baked Potatoes, carrot sticks
Supper: Macaroni and Cheese
Lunch: Baked Potatoes with various toppings, hard boiled eggs, make-your-own-salad
Supper: Pizza (quick crust recipe)
Lunch: Sandwiches, carrots and celery sticks
Supper: Any leftovers from the week!