Can't believe how fast this week flew by! We can't figure out what happened.
It's a week and a half till Pesach and there is STILL food in my house. I bought fresh chicken, but otherwise I'm basically using freezer food this week. Lucky me, I always cook for the freezer (right now, though, I am really trying to use up my stores. I want to empty out pre-pesach and pre-move...)!
Here's what we're having:
Vegetable Soup (this was one of those soups using whatever I had on hand - so it has onions, garlic, celery, zucchini, broccoli stalks, and cabbage, simmered and spiced.)
Stew - whatever I throw together now. Probably potatoes, onions, and mushrooms. What else can I put in the crock pot with that? I don't have any barley. Will rice work?
Chicken - Baked with a honey-mustard marinade.
Artichokes (these are just taking up too much room, so I must use them up today!)
Ok, time to go straighten up before Shabbat. Shabbat Shalom to all.
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