Friday, April 8, 2011

Shabbat Parashat Metzora (April 8-9)

Can't believe how fast this week flew by! We can't figure out what happened.

It's a week and a half till Pesach and there is STILL food in my house. I bought fresh chicken, but otherwise I'm basically using freezer food this week. Lucky me, I always cook for the freezer (right now, though, I am really trying to use up my stores. I want to empty out pre-pesach and pre-move...)!

Here's what we're having:

Vegetable Soup (this was one of those soups using whatever I had on hand - so it has onions, garlic, celery, zucchini, broccoli stalks, and cabbage, simmered and spiced.)

Stew - whatever I throw together now. Probably potatoes, onions, and mushrooms. What else can I put in the crock pot with that? I don't have any barley. Will rice work?

Chicken - Baked with a honey-mustard marinade.

Carrot Kugel

Vegetarian Lo-Mein

Apple Kugel

Artichokes (these are just taking up too much room, so I must use them up today!)

Ok, time to go straighten up before Shabbat. Shabbat Shalom to all.

No comments:

Post a Comment

Hi! Thanks for commenting on Frugal and Kosher! From now on, all comments are moderated, because of the unfortunate prevalence of spammy comments. Thanks for understanding!