Thursday, April 21, 2011

Pesach Food

The first thing I made in my newly pesach-dik kitchen this year was banana cake. Yes, that sounds strange, but it was a big hit.

Here's how I made it:

Cream together 3 mashed, overripe bananas, 1/2 c. oil, 2/3 c. sugar, and 1 egg. Add 1 c. matzah "cake" meal, 1 c. potato starch, and 1 t. baking soda. Combine well, pour into a greased cake pan, and bake for about 45 min (or until done) at 350 F.

My kids loved it!

Someone out there was looking for a kosher for passover carrot kugel recipe, and I think you could adapt this recipe to make one quite easily. Just substitute 1 c. pureed cooked carrots for the bananas, and you have a simple Pesach carrot kugel recipe!

What interesting foods have you made this Pesach?

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