Wednesday, April 27, 2011


Well, we worked late into the night motzaei pesach and got everything back in order, more or less. (Still don't have a place for my beautiful turquoise Dutch oven to call home though. It is sitting, quite unceremoniously, under the kitchen table again. So sad.)

Today, everybody just wanted bread and cookies, and crackers too. Somehow though, my little girls were still willing to eat the leftover Pesachdik baked goods!

So I sent my hubby to the store and he came back with tons of chametz, including a couple of long, fresh, baguettes.

Here's what we had for supper:

Pizza baguettes (made with homemade tomato sauce - see the "Homemade Alternatives" page for my super easy, cheater recipe)  - My oldest child suggested we also make a couple of matzah pizzas - he was feeling nostalgic. We skipped the matzah pizzas.

Fingerling potatoes with ketchup (over Pesach, I discovered that my children who do NOT eat potatoes all eagerly eat fingerling potatoes! very interesting discoveries...)

Sliced cucumbers

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