Hi everyone, it's that time again. The time on a Sunday when I wonder what I should make for supper... and then I realize it's time to make a menu for the week so I don't do this every day! It's so much easier for me to feed my family when my menu is already planned out! That way I can go about my day, and when I need to cook, I just cook! Without having to rummage thru the freezer and pantry and wonder what to make. Instead, I do all that rummaging on Sunday at some point and then I plan out my menu based on what I see I have (or what I plan to buy).
So, here's the plan:
Sunday night: Black Bean and Tomato Soup, Quick Garlic Bread
Monday night: Shabbat Leftovers
Tuesday night: Split Pea Soup, ???
Wednesday night: Steamed or roasted veggies, Macaroni and Cheese
Thursday night: Scrambled eggs, ???
OH MY. I really haven't figured out my menu very well. I guess it will be ok, there are always going to be days when I don't feel inspired to cook, and I guess this is just one of them. It doesn't help that there are hardly any vegetables in the house, I think! If I pick up some vegetables tomorrow, maybe I'll be more inspired and I'll update this menu. (Watch this space for updates!)
And now, I'm off to bake some muffins with those bananas I threw into the fridge before Shabbat so they wouldn't get moldy!