I had a really busy day yesterday and the afternoon flew past me. So the kids and I decided together to just have pitot topped with olives and tomatoes, with cheese melted on top. I steamed some broccoli to get everyone to eat something green.
So for Wednesday, I'm planning a little better (I'm ok with my fly-by-the-seat-of-my-pants dinner, after all, everyone needs to just take care of other things sometimes!)...
Minestrone Soup - since I use such a variety of veggies in my minestrone soup, I think I can sneak some of that cabbage into it without being noticed. And to my son who reads this blog - please don't tell your brother and sisters!
Broccoli Puff - this is a simple mixture of chopped broccoli, cottage cheese, shredded cheese, eggs, a little flour, salt and pepper, baked up till it's golden brown on top. Yummy, a favorite in this house!
Tomato & Mozzarella Salad - my kids love mozzarella cheese, so I just slice up tomatoes, drizzle with olive oil, and add some chunks of mozzarella and some fresh (or dried) basil. You can keep this frugal by using small chunks of cheese, and not so much. Really tomatoes are the star of this salad!
Spicy Roasted Potatoes - Mix olive oil with mustard, garlic powder, and ground black pepper. Cut potatoes into wedges and coat with olive oil/mustard mixture. Roast in a 400 F oven till crispy, golden brown. The kids like to dip them in ketchup....
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Showing posts with label roasted tomatoes. Show all posts
Showing posts with label roasted tomatoes. Show all posts
Wednesday, March 2, 2011
Sunday, February 20, 2011
Sunday Night, Feb. 20, 2011
It's so gray and dreary out - looks like rain. I know we need the rain, and I'm looking forward to lots of it - I just prefer that it rain at night...
Anyhow, this rain is making me think of split pea soup - one of my favorites. And I just discovered another bag of split peas tucked into a corner of my freezer (yes, I keep all my grains and legumes and flours in the freezer (I have a BIG freezer!). A lesson learned in Texas after one too many bug infestations...).
Here's what we'll be eating tonight, keeping in mind all those foods I have to use up:
Split pea soup - onions, garlic, celery, and carrots sauteed in olive oil, cover the pot and cook over low for another 10 min. Add split peas and soup stock. Season to taste. Bring to a boil and then simmer for at least 1 hour, or till thoroughly cooked.
Pasta Alfredo with steamed broccoli
Roasted Onions, Tomatoes, and Zucchini with Basil - if this was just for me, I'd roast them all together. But I have to keep in mind the picky kids, and I'm actually going to roast each vegetable on its own. Then they can be eaten individually or mixed together. It's really not much extra work - just a couple of extra pans to wash, and if it gets the kids to eat, its worth it!
Chocolate Cupcakes (leftover from Shabbat!)
Are you working on clearing out your pantry yet? Please let me know!
Anyhow, this rain is making me think of split pea soup - one of my favorites. And I just discovered another bag of split peas tucked into a corner of my freezer (yes, I keep all my grains and legumes and flours in the freezer (I have a BIG freezer!). A lesson learned in Texas after one too many bug infestations...).
Here's what we'll be eating tonight, keeping in mind all those foods I have to use up:
Split pea soup - onions, garlic, celery, and carrots sauteed in olive oil, cover the pot and cook over low for another 10 min. Add split peas and soup stock. Season to taste. Bring to a boil and then simmer for at least 1 hour, or till thoroughly cooked.
Pasta Alfredo with steamed broccoli
Roasted Onions, Tomatoes, and Zucchini with Basil - if this was just for me, I'd roast them all together. But I have to keep in mind the picky kids, and I'm actually going to roast each vegetable on its own. Then they can be eaten individually or mixed together. It's really not much extra work - just a couple of extra pans to wash, and if it gets the kids to eat, its worth it!
Chocolate Cupcakes (leftover from Shabbat!)
Are you working on clearing out your pantry yet? Please let me know!
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