It's been a really long time since I shared a Shabbat menu here!
I have been feeling rather burned out in the kitchen - so my goal today was to make lots of yummy food with minimal effort. I feel like I MOSTLY succeeded. This is for 6 people age 13+, all fasting the 10th of Tevet, including a chayal who's home for Shabbat.
I had two ovens on for 2.5 hours. I tried to be efficient but I know I wasn't perfect.
Anyhow, here's what we have for Shabbat:
1 huge challah
4 smallish challot
2 pans of chicken
Roasted potatoes
Baked sweet potatoes
Roasted Broccoli (try it! better than steamed)
Sesame Green Beans
Roasted Onions and Garlic
2 pans of brownies
We'll also have a yummy mushroom barley soup, but that was cooked on the stove. I may prefer oven cooking, but I only do oven soup when I've accidentally overlooked ordering a new gas balloon!
(And yes, it IS possible to make soup in the oven. I do it in my enameled cast iron pot. Just don't break your wrist moving it!)
Hopefully that's enough, because I'm done!
SHABBAT SHALOM everyone!
Looking forward to the day when we can have guests and pot lucks and the like!
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