A year later, the Ministry of Health unveiled the plan to label foods that are high in saturated fat, salt, or sugar, and now, in 2020, we are starting to see the labels on products at the supermarket!
The red labels are designed to make it easier to see at a glance which foods are considered high in sugar, salt, or saturated fats.
Here's a quick guide to what having a label indicates to the consumer:
The new labels are the front of food packaging and look like this:
Hope this helps people - reading labels in Hebrew can be a challenge for some, so this should make the job a bit easier!