This summer has flown!! I cannot tell you how crazy it's been for us this summer. Just trust me, it's been crazy, and I feel like every week just gets to its end before I even had time to get started!
I've been working 'round the clock on some new projects and some old projects, hanging out with friends and family, and in the process, totally neglecting this blog. I'm so sorry!
I still love you all, I'm just truly in over my head... Please bear with me, ok?
So it's Thursday, and normally I would post a new recipe or something, but I just have barely been able to keep my family fed, let alone clean my kitchen. So... no new pictures today!
But since some of you asked about my "crock-pot" roast a couple of weeks ago, I'll just write out what I did. Feel free to make it and take pictures - mine was only finished cooking on Shabbat, and then it got eaten up, so there were no pictures:
Pot Roast in the Slow Cooker:
Cheapest beef I found was #8 (on sale) so I used that, this last time it was a 2+ kg piece.
4 onions, sliced
10 garlic cloves, sliced
crushed black pepper
Silan (pure date honey) (I used about 1/8 cup, as that's all that was left in my jar)
Place some onions and garlic in the bottom of the crock. Put the beef on top of that. It was a large piece, so I piled more onions and garlic on it and then sort of folded the beef over that. Top with more garlic and onions. Top with as much black pepper as you like, and then pour silan over it all. Cover the crock pot. Cook on low till Shabbat lunch.
Everyone who ate it loved it (I don't eat beef, so I can't personally tell you how it was, though it definitely smelled delicious!)!
Other Shabbat recipes you may want to use:
Our favorite challah is Whole Spelt and Oat Bran Challah (can be made with Whole Wheat, as well)
We always like Split Pea Soup (though it's a bit hot for that now!) or Vegetable Soup - but I think I've only made soup once this entire summer! Soup season will be back before you know it, though!
Favorite Chicken Recipe: Oven Fried Chicken
Favorite Kugels: Potato Kugel and Broccoli (or other vegetable) Kugel
Unfortunately, I can't post "Favorite Salads" because my kids are so picky and really only eat plain cut vegetables... Though lately it's gotten better. Some of them eat a few salads now, so I hope to post our favorites at some point (when life is calmer).
But most of us really like Vegetarian Liver, served on a bed of lettuce and garnished with tomatoes, pickles and olives (for some).
Most weeks we also have Black Bean Cholent for lunch.
And for dessert, brownies and cinnamon cake are always winners!
Let me know if you try out any of my recipes! I'd love to hear from you!
What's on your family's favorite list?
Be sure to follow my Facebook Page, I post updates there even when I don't post a whole blog post. I'd love to stay in touch with you!
Thursday, August 23, 2018
Summer Craziness... Shabbat is almost here AGAIN!
© 2012-2017 Frugal and Kosher
Posted by Ester at 11:39:00 AM
Posted by Ester at 11:39:00 AM
Labels: beef, crock pot, family meals, favorites, food, frugal, israel, pot roast, recipes, roast, shabbat
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This post is included in Carnival Time, Late Summer Blog Roundup. I hope you like the company. Enjoy.ReplyDelete