Saturday, December 20, 2014

Cinnamon & Nut Coffee Cake

Ok, you know who you are.
YOU asked for this recipe.

I thought I'd posted it before but I cannot find it on my blog, so I guess I hadn't.

So here it is!
(This is the cake that FLEW at the kiddush, by the way, and also the one that got people to ask me if they could order cakes for Shabbat from me.)
I have no pictures because it was so crazy here and I forgot to take a picture before Shabbat!

Makes one 9 x 13 inch baking pan, or 2-3 loaf pans

2 eggs (or 4 tablespoons flaxseed mixed with 1/2 cup hot water, allowed to cool for 10 min)
1/2 cup oil
1 tsp vanilla extract
2 cups sugar
1 cup milk OR water + 1 tsp vinegar (I made it with water and vinegar)
3 1/3 cups flour (I mixed white and whole wheat)
pinch of salt
3 tsp baking powder

150g walnuts, crushed coarsley
1/2 cup brown sugar
2 tsp ground cinnamon

mix together eggs, oil, vanilla, sugar, and milk/water-vinegar mixture. Combine flour with salt and baking powder. Slowly add flour mixture to wet ingredients. Mix well to combine.

Pour half the batter into 9 x 13 inch baking pan.
Sprinkle half the nut/cinnamon/sugar mixture over batter. Cover with remaining batter. Cover the top of cake with remaining nut/cinnamon/sugar mixture.

Bake for about 1 hour at 175 C (check with toothpick to make sure it's done)

Allow to cool before cutting.


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